Whole Wheat Pancakes with Turkey Bacon and Berries
Fluffy whole wheat pancakes topped with fresh berries and served with crispy turkey bacon
Whole Wheat Pancakes with Turkey Bacon and Berries is a breakfast recipe ready in about 25 minutes. Each serving has approximately 660 kcal, 49g protein, 66g carbs, 22g fat. It fits a high-protein diet.
Cook turkey bacon in a skillet over medium heat until crispy, about 8 minutes. Set aside.
In a mixing bowl, whisk together whole wheat flour, baking powder, and salt.
In another bowl, beat eggs and mix with milk and honey.
Combine wet and dry ingredients until just blended.
Heat olive oil in a non-stick skillet over medium-high heat.
Pour 1/4 cup batter per pancake and cook until edges look set, about 2 minutes.
Flip and cook another 1-2 minutes until golden brown.
Serve pancakes topped with fresh blueberries and turkey bacon on the side.