Vegetable and Cheese Frittata with Whole Wheat Toast

Heat olive oil in a non-stick skillet over medium heat

Sauté mushrooms until golden, about 4 minutes

Add spinach and cook until wilted, about 2 minutes

Beat eggs in a bowl with salt and pepper

Pour eggs into the skillet and cook until edges set, about 3 minutes

Sprinkle cheese over the eggs

Cook until the center is just set, about 4-5 minutes

Slide onto a plate and cut into portions

Toast whole wheat bread until golden

Serve frittata with toast on the side