Turkey Meatball Pasta with Marinara
Lean ground turkey meatballs with whole wheat pasta and marinara sauce, topped with fresh basil
Turkey Meatball Pasta with Marinara is a dinner recipe ready in about 32 minutes. Each serving has approximately 452 kcal, 34g protein, 45g carbs, 15g fat. It fits a high-protein diet.
Cook whole wheat pasta according to package directions, drain and set aside
In a bowl, combine ground turkey, panko breadcrumbs, egg, minced garlic, diced onion, parmesan, salt, and pepper
Form mixture into 12 meatballs
Heat olive oil in a large skillet over medium-high heat
Brown meatballs on all sides, about 8-10 minutes total
Pour marinara sauce over meatballs and simmer for 8 minutes until cooked through
Toss cooked pasta with meatballs and sauce
Garnish with fresh basil and additional parmesan if desired
Serve warm