Spicy Quinoa and Chicken Bowl
A flavorful bowl of quinoa topped with grilled chicken, black beans, fresh vegetables, and a zesty lime dressing. Perfect for a nutritious and satisfying dinner.
Spicy Quinoa and Chicken Bowl is a dinner recipe ready in about 45 minutes. Each serving has approximately 627 kcal, 47g protein, 63g carbs, 21g fat.
Rinse the quinoa under cold water, then cook it in a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed.
In a grill pan, cook the chicken breast seasoned with salt, pepper, and cumin until fully cooked, about 6-7 minutes per side. Slice it once cooked.
In a large bowl, combine cooked quinoa, black beans, halved cherry tomatoes, diced avocado, and chopped cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the quinoa mixture and toss to combine.
Top the bowl with the sliced grilled chicken and serve immediately.