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Scrambled Egg Whites with Turkey Sausage
breakfast

Scrambled Egg Whites with Turkey Sausage

Fluffy scrambled egg whites with lean ground turkey, whole wheat toast, and fresh blueberries

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high-protein
Prep 5mCook 10mTotal 15m

Scrambled Egg Whites with Turkey Sausage is a breakfast recipe ready in about 15 minutes. Each serving has approximately 605 kcal, 60g protein, 41g carbs, 21g fat. It fits a high-protein diet.

Instructions
  1. Heat the butter in a non-stick skillet over medium heat

  2. Pour in the egg whites and scramble gently until cooked through, about 5-7 minutes

  3. In a separate skillet, warm the cooked ground turkey breast until heated through

  4. Toast the whole wheat bread until golden brown

  5. Arrange the scrambled egg whites, turkey sausage, and toast on a plate

  6. Serve with fresh blueberries on the side

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