Savory Spinach & Feta Breakfast Wrap
A nutritious and delicious breakfast wrap filled with sautéed spinach, scrambled eggs, and feta cheese, wrapped in a whole grain tortilla.
Savory Spinach & Feta Breakfast Wrap is a breakfast recipe ready in about 15 minutes. Each serving has approximately 503 kcal, 32g protein, 63g carbs, 14g fat. It fits a vegetarian diet.
Heat olive oil in a skillet over medium heat.
Add fresh spinach and sauté until wilted.
In a bowl, whisk the eggs with salt and pepper, then pour into the skillet with spinach.
Scramble the eggs and spinach together until fully cooked.
Remove from heat and stir in crumbled feta cheese.
Place the egg mixture onto the whole grain tortilla and top with halved cherry tomatoes.
Wrap the tortilla tightly and slice in half before serving.