Savory Spinach and Salmon Quinoa Bowl

Rinse quinoa under cold water and combine with water in a pot. Bring to a boil, then reduce to a simmer for 15 minutes until water is absorbed.

While quinoa cooks, heat olive oil in a skillet over medium heat. Add spinach and sauté until wilted.

Add the salmon fillet to the skillet, season with salt, pepper, and lemon juice. Cook for 4-5 minutes on each side until cooked through.

Once quinoa is ready, fluff with a fork and divide into bowls. Top with sautéed spinach, salmon, and halved cherry tomatoes.

Serve warm and enjoy your nutritious breakfast bowl.