Savory Spinach and Salmon Omelette with Quinoa
A hearty and nutritious omelette made with fresh spinach and sustainable salmon, served with a side of fluffy quinoa for a balanced breakfast rich in protein and iron.
Savory Spinach and Salmon Omelette with Quinoa is a breakfast recipe ready in about 25 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.
In a pan, heat olive oil over medium heat. Add fresh spinach and sauté until wilted.
In a bowl, whisk together the eggs, salt, and black pepper.
Pour the egg mixture into the pan with spinach. Cook until the edges start to set.
Add cooked salmon and crumbled feta cheese to one half of the omelette. Fold the other half over the filling.
Cook for an additional 2-3 minutes until eggs are fully set.
Serve the omelette alongside a portion of cooked quinoa.