Salmon Teriyaki with Brown Rice and Stir-Fried Vegetables
Glazed salmon fillet with homemade teriyaki sauce, brown rice, and colorful vegetable stir-fry
Salmon Teriyaki with Brown Rice and Stir-Fried Vegetables is a dinner recipe ready in about 45 minutes. Each serving has approximately 896 kcal, 69g protein, 105g carbs, 26g fat. It fits a high-protein diet.
Cook brown rice according to package instructions
Mix soy sauce, honey, rice vinegar, and minced ginger for teriyaki sauce
Season salmon with salt and pepper
Pan-sear salmon skin-side down for 4 minutes, flip and cook 3 more minutes
Brush salmon with teriyaki sauce in last minute of cooking
Heat sesame oil in wok, stir-fry garlic for 30 seconds
Add carrots and mushrooms, stir-fry for 3 minutes
Add snap peas, cook for 2 more minutes until crisp-tender
Serve salmon over rice with vegetables, garnish with green onions