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breakfast
Ricotta Protein Smoothie Bowl
Creamy ricotta-based smoothie bowl topped with fresh fruits and nuts
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high-proteinvegetarian
Prep 10mTotal 10m
Ricotta Protein Smoothie Bowl is a breakfast recipe ready in about 10 minutes. Each serving has approximately 483 kcal, 36g protein, 54g carbs, 13g fat. It fits a high-protein and vegetarian diet.
Add ricotta cheese, half the banana, frozen strawberries, oats, almond milk, and honey to a blender
Blend until smooth and creamy, about 1-2 minutes
Pour the smoothie into a bowl
Slice the remaining banana and arrange on top
Add fresh blueberries and sliced almonds as toppings
Serve immediately
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