Quinoa & Grilled Chicken Salad with Citrus Dressing
A refreshing salad made with organic quinoa, grilled chicken breast, seasonal vegetables, and a zesty citrus dressing, packed with nutrients to support your health.
Quinoa & Grilled Chicken Salad with Citrus Dressing is a lunch recipe ready in about 35 minutes. Each serving has approximately 742 kcal, 56g protein, 74g carbs, 25g fat. It fits a high-protein diet.
Cook quinoa according to package instructions and let it cool.
Grill the chicken breast until fully cooked, then slice it into strips.
In a large bowl, combine quinoa, leafy greens, cherry tomatoes, cucumber, and grilled chicken.
In a separate bowl, whisk together olive oil and lemon juice to make the dressing.
Drizzle the dressing over the salad and toss gently.
Top with crumbled feta cheese and chia seeds before serving.