Quinoa and Grilled Chicken Salad
A healthy and filling salad made with organic quinoa, grilled chicken breast, seasonal vegetables, and a light lemon dressing, rich in protein and fiber, perfect for maintaining blood sugar levels.
Quinoa and Grilled Chicken Salad is a lunch recipe ready in about 35 minutes. Each serving has approximately 742 kcal, 56g protein, 74g carbs, 25g fat. It fits a high-protein diet.
Cook quinoa according to package instructions and let it cool.
Grill the chicken breast until fully cooked, then slice it into strips.
In a large bowl, combine the cooked quinoa, grilled chicken, cherry tomatoes, cucumber, and spinach.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine.
Top with crumbled feta cheese and serve.