Pumpkin Spice Pancakes with Greek Yogurt
Fluffy pumpkin pancakes made with whole wheat flour, topped with low-fat Greek yogurt and a drizzle of pure maple syrup
Pumpkin Spice Pancakes with Greek Yogurt is a breakfast recipe ready in about 22 minutes. Each serving has approximately 390 kcal, 14g protein, 52g carbs, 13g fat. It fits a vegetarian and high-protein diet.
Mix pumpkin puree, egg, Greek yogurt, and milk in a bowl
In another bowl, combine whole wheat flour, baking powder, cinnamon, and nutmeg
Fold wet ingredients into dry ingredients until just combined
Heat a non-stick skillet over medium heat and lightly butter it
Pour 1/4 cup batter per pancake and cook for 2-3 minutes until bubbles form
Flip and cook for another 2 minutes until golden
Serve with Greek yogurt dollop and maple syrup drizzle