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breakfast
breakfast

Protein Pancakes with Berries and Almond Butter

Fluffy protein-packed pancakes topped with fresh berries and almond butter for a balanced morning meal

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high-proteingluten-free
Prep 10mCook 8mTotal 18m

Protein Pancakes with Berries and Almond Butter is a breakfast recipe ready in about 18 minutes. Each serving has approximately 500 kcal, 38g protein, 51g carbs, 17g fat. It fits a high-protein diet.

Instructions
  1. Blend oats, protein powder, egg whites, banana, and baking powder until smooth

  2. Heat a non-stick pan over medium heat

  3. Pour batter to form 3-4 pancakes and cook for 2-3 minutes per side

  4. Stack pancakes and top with almond butter, berries, and honey drizzle

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