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breakfast
breakfast

Protein-Packed Scrambled Eggs with Avocado Toast

Fluffy scrambled eggs with whole grain toast topped with creamy avocado and a side of Greek yogurt

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high-protein
Prep 5mCook 8mTotal 13m

Protein-Packed Scrambled Eggs with Avocado Toast is a breakfast recipe ready in about 13 minutes. Each serving has approximately 487 kcal, 32g protein, 32g carbs, 28g fat. It fits a high-protein diet.

Instructions
  1. Toast the bread slices until golden brown

  2. Crack eggs into a bowl and whisk with salt and pepper

  3. Heat butter in a non-stick pan over medium-low heat

  4. Pour in eggs and gently scramble until creamy

  5. Mash avocado with lemon juice and spread on toast

  6. Serve scrambled eggs with avocado toast and Greek yogurt on the side

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