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breakfast
breakfast

Protein-Packed Quinoa Breakfast Bowl

Fluffy quinoa cooked in almond milk topped with Greek yogurt, fresh strawberries, chopped almonds, and a drizzle of honey

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high-proteinvegetariangluten-free
Prep 10mCook 20mTotal 30m

Protein-Packed Quinoa Breakfast Bowl is a breakfast recipe ready in about 30 minutes. Each serving has approximately 634 kcal, 47g protein, 71g carbs, 18g fat. It fits a high-protein and vegetarian diet.

Instructions
  1. Rinse quinoa thoroughly under cold water

  2. In a small saucepan, bring almond milk to a boil

  3. Add quinoa, reduce heat to low, cover and simmer for 15 minutes

  4. Remove from heat and let stand 5 minutes, then fluff with a fork

  5. Stir in vanilla extract and cinnamon

  6. Hull and slice strawberries

  7. In a bowl, layer the warm quinoa, top with Greek yogurt

  8. Add sliced strawberries and sprinkle with sliced almonds

  9. Drizzle with honey before serving

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