Protein-Packed Oat Pancakes with Greek Yogurt and Berries
Fluffy oat pancakes made with whey protein and eggs, topped with creamy Greek yogurt, fresh blueberries, and almond butter for sustained energy and muscle support
Protein-Packed Oat Pancakes with Greek Yogurt and Berries is a breakfast recipe ready in about 20 minutes. Each serving has approximately 437 kcal, 32g protein, 61g carbs, 19g fat. It fits a high-protein diet.
Mix the dry oats with water to create a base mixture
Blend the whey protein powder with eggs to create a smooth batter
Combine the oat mixture with the protein-egg batter
Cook the pancake mixture on a griddle over medium heat until golden brown on both sides
Top the cooked pancakes with the Greek yogurt
Sprinkle the blueberries over the yogurt
Drizzle the almond butter on top and serve immediately
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