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breakfast
breakfast

Pan-Seared Chicken Breast with Sweet Potato and Apple

Tender chicken breast pan-seared in olive oil, served with roasted sweet potato and fresh apple slices for a balanced, satisfying breakfast

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high-protein
Prep 5mCook 20mTotal 25m

Pan-Seared Chicken Breast with Sweet Potato and Apple is a breakfast recipe ready in about 25 minutes. Each serving has approximately 1063 kcal, 49g protein, 97g carbs, 55g fat. It fits a high-protein diet.

Instructions
  1. Heat the olive oil in a skillet over medium-high heat

  2. Season the chicken breast and cook until golden and cooked through, about 6-8 minutes per side

  3. Slice the cooked chicken breast

  4. Arrange the sliced chicken on a plate with the baked sweet potato

  5. Slice the apple and serve alongside

  6. Season to taste

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