Pan-Roasted Sirloin Steak with Roasted Potatoes
Tender pan-roasted beef sirloin steak served with herb-roasted potatoes and a fresh side salad, providing lean protein and satisfying carbohydrates
Pan-Roasted Sirloin Steak with Roasted Potatoes is a dinner recipe ready in about 40 minutes. Each serving has approximately 550 kcal, 43g protein, 57g carbs, 19g fat. It fits a high-protein diet.
Preheat oven to 400°F
Toss cubed potatoes with 1 tbsp olive oil, minced garlic, rosemary, salt, and pepper
Spread potatoes on a baking sheet and roast for 20 minutes
Meanwhile, season steak with salt and pepper on both sides
Heat remaining olive oil in a skillet over medium-high heat
Sear steak for 4-5 minutes per side for medium doneness
Let steak rest for 5 minutes, then slice into serving portions
Toss mixed greens with balsamic vinegar
Serve steak with roasted potatoes and green salad