Organic Grilled Salmon with Quinoa and Spinach Salad
A nutritious and flavorful dinner featuring grilled organic salmon served on a bed of quinoa and fresh spinach, topped with a light lemon vinaigrette. Packed with protein, healthy fats, and essential vitamins.
Organic Grilled Salmon with Quinoa and Spinach Salad is a dinner recipe ready in about 30 minutes. Each serving has approximately 600 kcal, 45g protein, 60g carbs, 20g fat.
1. Preheat the grill to medium-high heat.
2. Season the salmon fillet with salt, pepper, and a drizzle of olive oil.
3. Grill the salmon for about 5-6 minutes on each side until cooked through.
4. Meanwhile, rinse quinoa under cold water and cook according to package instructions.
5. In a large bowl, combine fresh spinach, cherry tomatoes, cooked quinoa, and the remaining olive oil and lemon juice.
6. Toss salad gently to mix and serve it topped with the grilled salmon.