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breakfast
breakfast

Oatmeal with Almond Butter and Banana

Warm steel-cut oatmeal topped with creamy almond butter, sliced banana, and a drizzle of honey for a satisfying and nutritious morning meal

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high-proteinvegetarian
Prep 5mCook 30mTotal 35m

Oatmeal with Almond Butter and Banana is a breakfast recipe ready in about 35 minutes. Each serving has approximately 525 kcal, 40g protein, 54g carbs, 18g fat. It fits a high-protein and vegetarian diet.

Instructions
  1. Bring water to a boil in a pot

  2. Add salt and steel-cut oats, stir well

  3. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally

  4. Transfer oatmeal to a bowl

  5. Top with greek yogurt, almond butter dollop, and sliced banana

  6. Drizzle with honey and serve warm

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