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breakfast
breakfast
Oatmeal Waffles with Berries and Yogurt
Fluffy oatmeal waffles topped with fresh berries and creamy Greek yogurt
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high-proteinvegetarian
Prep 15mCook 20mTotal 35m
Oatmeal Waffles with Berries and Yogurt is a breakfast recipe ready in about 35 minutes. Each serving has approximately 719 kcal, 52g protein, 68g carbs, 23g fat. It fits a high-protein and vegetarian diet.
Mix rolled oats, flour, baking powder, cinnamon, and salt in a large bowl
In another bowl, whisk together eggs, milk, melted butter, and honey
Combine wet and dry ingredients until just blended
Preheat waffle iron and lightly grease
Pour batter into waffle iron and cook until golden brown and crispy
Top finished waffles with Greek yogurt and fresh berries
Serve immediately
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