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breakfast
breakfast

Oatmeal Waffles with Berries and Yogurt

Fluffy oatmeal waffles topped with fresh berries and creamy Greek yogurt

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high-proteinvegetarian
Prep 15mCook 20mTotal 35m

Oatmeal Waffles with Berries and Yogurt is a breakfast recipe ready in about 35 minutes. Each serving has approximately 719 kcal, 52g protein, 68g carbs, 23g fat. It fits a high-protein and vegetarian diet.

Instructions
  1. Mix rolled oats, flour, baking powder, cinnamon, and salt in a large bowl

  2. In another bowl, whisk together eggs, milk, melted butter, and honey

  3. Combine wet and dry ingredients until just blended

  4. Preheat waffle iron and lightly grease

  5. Pour batter into waffle iron and cook until golden brown and crispy

  6. Top finished waffles with Greek yogurt and fresh berries

  7. Serve immediately

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