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lunch
lunch

Mini Chicken Meatballs with Sweet Potato Mash

Tender chicken meatballs served with creamy sweet potato mash and steamed vegetables

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high-protein
Prep 15mCook 20mTotal 35m

Mini Chicken Meatballs with Sweet Potato Mash is a lunch recipe ready in about 35 minutes. Each serving has approximately 720 kcal, 81g protein, 54g carbs, 20g fat. It fits a high-protein diet.

Instructions
  1. Peel and cube sweet potato, boil for 15 minutes until tender

  2. Mix ground chicken, breadcrumbs, egg, garlic powder, herbs

  3. Form mixture into small, toddler-sized meatballs

  4. Heat olive oil in pan, cook meatballs 12-15 minutes, turning frequently

  5. Steam carrots and broccoli for 8-10 minutes until soft

  6. Mash sweet potato with milk until smooth

  7. Serve meatballs with sweet potato mash and steamed vegetables

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