Lemon Herb Grilled Salmon with Quinoa and Spinach Salad
A vibrant and nutritious dinner featuring organic grilled salmon, served with a hearty quinoa and spinach salad, dressed with a zesty lemon vinaigrette, perfect for a healthy heart and balanced diet.
Lemon Herb Grilled Salmon with Quinoa and Spinach Salad is a dinner recipe ready in about 50 minutes. Each serving has approximately 3089 kcal, 232g protein, 309g carbs, 103g fat.
1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, lemon juice, minced garlic, dill, salt, and pepper.
3. Marinate the salmon fillet in the mixture for 15-20 minutes.
4. While the salmon is marinating, rinse the quinoa and cook it according to package instructions.
5. In a large bowl, combine cooked quinoa, fresh spinach, halved cherry tomatoes, and diced cucumber.
6. Drizzle with olive oil and lemon juice, then toss to combine.
7. Grill the marinated salmon for 6-8 minutes on each side, or until cooked through.
8. Serve the grilled salmon over the quinoa salad.