Lemon Herb Grilled Chicken with Quinoa and Roasted Vegetables
A flavorful grilled chicken dish marinated in lemon and herbs, served with protein-rich quinoa and seasonal roasted vegetables for a nutritious and satisfying dinner.
Lemon Herb Grilled Chicken with Quinoa and Roasted Vegetables is a dinner recipe ready in about 60 minutes. Each serving has approximately 683 kcal, 51g protein, 68g carbs, 22g fat.
Marinate the chicken breast in lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper for at least 30 minutes.
Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes on each side until fully cooked.
While the chicken is grilling, rinse the quinoa and cook it in boiling water for about 15 minutes until fluffy.
Chop bell peppers and zucchini, toss them in olive oil, salt, and pepper, and roast in the oven at 200°C for 20 minutes or until tender.
Serve the grilled chicken on a bed of quinoa with roasted vegetables on the side.