Lemon Herb Cod with Sweet Potato and Asparagus
Flaky cod fillet baked with lemon and herbs, served with roasted sweet potato wedges and steamed asparagus
Lemon Herb Cod with Sweet Potato and Asparagus is a dinner recipe ready in about 45 minutes. Each serving has approximately 825 kcal, 51g protein, 101g carbs, 23g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Cut sweet potato into wedges and toss with half the olive oil, salt, and paprika
Roast sweet potato wedges for 25-30 minutes until tender
Season cod with salt, pepper, and minced garlic
Place cod on a baking sheet, drizzle with remaining olive oil and lemon juice
Top with chopped dill and parsley
Bake cod for 12-15 minutes until it flakes easily
Steam asparagus for 4-5 minutes until bright green and tender
Serve cod with sweet potato wedges and asparagus, garnished with lemon wedges