Lemon Herb Chicken with Quinoa and Spinach
A wholesome dinner featuring grilled lemon herb chicken served on a bed of fluffy quinoa and sautéed spinach, providing a balanced meal rich in protein and essential nutrients.
Lemon Herb Chicken with Quinoa and Spinach is a dinner recipe ready in about 30 minutes. Each serving has approximately 480 kcal, 36g protein, 48g carbs, 16g fat.
Marinate the chicken breast with olive oil, lemon juice, minced garlic, salt, and black pepper for at least 30 minutes.
Heat a grill or skillet over medium heat and cook the marinated chicken for about 6-7 minutes on each side until thoroughly cooked.
While the chicken is cooking, rinse and cook the quinoa according to package instructions.
In a separate pan, sauté the spinach in a little olive oil until wilted.
Serve the grilled chicken on a bed of quinoa, topped with sautéed spinach.