Lean Beef Sirloin with Sweet Potato and Broccoli
Grilled lean sirloin steak with roasted sweet potato wedges and steamed broccoli with garlic
Lean Beef Sirloin with Sweet Potato and Broccoli is a american dinner recipe ready in about 40 minutes. Each serving has approximately 396 kcal, 30g protein, 39g carbs, 13g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Wash and peel the sweet potato, then cut into wedges approximately 1/2-inch thick
Toss sweet potato wedges with 1 tbsp olive oil, salt, and paprika on a baking sheet
Roast in the oven for 20-25 minutes until tender and lightly caramelized
While potatoes roast, pat the sirloin steak dry with paper towels
Season the steak generously with salt, black pepper, and dried thyme
Heat a grill pan or skillet over medium-high heat
Grill the sirloin steak for 4-5 minutes per side for medium doneness
Remove steak from heat and let rest for 5 minutes
Meanwhile, fill a pot with water and bring to a boil
Add broccoli florets and steam for 4-5 minutes until tender-crisp
Drain broccoli and toss with minced garlic, remaining 1 tbsp olive oil, salt, and pepper
Serve the grilled sirloin steak alongside roasted sweet potato wedges and garlic broccoli