Lamb and Chickpea Moroccan Stew
Tender lamb slow-cooked with chickpeas, vegetables, and aromatic spices, served with couscous
Lamb and Chickpea Moroccan Stew is a dinner recipe ready in about 85 minutes. Each serving has approximately 697 kcal, 50g protein, 74g carbs, 19g fat. It fits a high-protein diet.
Heat olive oil in a large pot over medium-high heat
Brown lamb cubes on all sides, about 5 minutes total
Add diced onion, minced garlic, and ginger, cook for 3 minutes
Add cinnamon, cumin, and coriander, stir for 1 minute
Add diced tomatoes, cubed sweet potato, and carrots
Pour in vegetable broth and add dried apricots
Bring to a boil, then reduce heat and simmer covered for 45 minutes
Add drained chickpeas and cook for another 15 minutes
Meanwhile, prepare couscous according to package instructions
Season stew with salt and pepper to taste
Serve stew over couscous and garnish with fresh cilantro