breakfast

Keto Creamy Scrambled Eggs with Bacon and Avocado

Name: Keto Creamy Scrambled Eggs with Bacon and Avocado
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 269.5 g egg, whole, raw; 72 g bacon, cooked; 112 g avocado; 47.9 g heavy cream; 15.5 g butter, salted; 54.5 g spinach, raw

A rich, high-fat breakfast featuring soft scrambled eggs with heavy cream, served with crispy bacon and fresh avocado slices.

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keto

Prep 5mCook 10mTotal 15m

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Keto Creamy Scrambled Eggs with Bacon and Avocado is a breakfast recipe ready in about 15 minutes. Each serving has approximately 1186 kcal, 63g protein, 17g carbs, 98g fat. It fits a keto diet.

Instructions

Whisk egg and heavy cream together in a bowl.
Melt butter in a pan over medium heat.
Pour the egg mixture into the pan and stir gently until soft-scrambled.
Wilt the spinach in the pan during the last minute of cooking.
Serve alongside crispy bacon and sliced avocado.

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