dinner

Salmon & Asparagus with Creamy Sauce

Name: Salmon & Asparagus with Creamy Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 500 g salmon fillet, raw; 157.6 g asparagus, raw; 24.4 g olive oil; 53.8 g heavy cream; 35 g parmesan cheese, grated; 35.6 g macadamia nuts

Pan-seared salmon served with tender asparagus and a decadent parmesan cream sauce, topped with macadamia nuts for extra healthy fats.

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keto

Prep 10mCook 15mTotal 25m

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Salmon & Asparagus with Creamy Sauce is a dinner recipe ready in about 25 minutes. Each serving has approximately 1780 kcal, 119g protein, 19g carbs, 136g fat. It fits a keto diet.

Instructions

Season salmon fillet and pan-sear in olive oil until cooked.
Steam or sauté asparagus until tender.
In a small pan, simmer heavy cream and parmesan cheese until thickened into a sauce.
Drizzle sauce over salmon and asparagus.
Crush macadamia nuts and sprinkle over the dish.

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