Italian Pasta with Chicken Sausage, Mushrooms & Spinach
Comfort-style Italian pasta tossed with seasoned chicken sausage, sautéed mushrooms, and wilted spinach in olive oil. A satisfying, nutrient-dense dinner with healthy fats and carbs, perfect for pregnancy wellness and comfort cravings.
Italian Pasta with Chicken Sausage, Mushrooms & Spinach is a italian dinner recipe ready in about 25 minutes. Each serving has approximately 1303 kcal, 78g protein, 124g carbs, 56g fat.
Bring a large pot of water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken sausage (sliced or crumbled) and cook for 5-7 minutes until lightly browned.
Add the sliced mushrooms and cook for 3-4 minutes until softened.
Add the spinach and stir until wilted, about 1-2 minutes.
Toss the cooked pasta with the sausage and vegetable mixture until well combined.
Serve warm.
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