Herb-Roasted Turkey Breast with Roasted Vegetables
Lean turkey breast seasoned with fresh herbs, roasted alongside colorful root vegetables and broccoli for a complete, nutritious dinner
Herb-Roasted Turkey Breast with Roasted Vegetables is a dinner recipe ready in about 37 minutes. Each serving has approximately 539 kcal, 39g protein, 52g carbs, 18g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Pat turkey breast dry and season all sides with salt and pepper
Mix minced garlic, thyme, rosemary, and lemon zest with 1 tbsp olive oil
Rub herb mixture over turkey breast
On a baking sheet, toss sweet potato, carrot, and broccoli with remaining 1 tbsp olive oil, salt, and pepper
Place turkey breast in the center of the baking sheet surrounded by vegetables
Roast for 20-25 minutes until turkey reaches internal temperature of 165°F and vegetables are tender
Let turkey rest for 3 minutes before slicing
Divide turkey and roasted vegetables among plates and serve