Herb-Roasted Chicken Breast with Sweet Potato and Green Beans
Tender herb-roasted chicken breast served with roasted sweet potato wedges and steamed green beans
Herb-Roasted Chicken Breast with Sweet Potato and Green Beans is a dinner recipe ready in about 37 minutes. Each serving has approximately 433 kcal, 32g protein, 42g carbs, 14g fat. It fits a high-protein diet.
Preheat oven to 200°C
Cut sweet potato into wedges and toss with 6ml olive oil, salt, and pepper
Spread sweet potato wedges on a baking sheet and roast for 20 minutes
Mix thyme, rosemary, garlic powder, paprika, lemon zest, salt, and pepper in a small bowl
Rub chicken breast with 6ml olive oil and coat generously with herb mixture
Add chicken to the baking sheet with sweet potatoes and roast for 15-18 minutes until chicken reaches 75°C internal temperature
Trim green beans and steam for 8 minutes until tender-crisp
Remove from oven and let chicken rest for 3 minutes
Plate chicken, arrange sweet potato wedges and green beans on the side
Serve immediately