Herb-Crusted Salmon with Quinoa and Roasted Vegetables
A nutritious and flavorful dinner featuring herb-crusted salmon paired with protein-rich quinoa and a medley of seasonal roasted vegetables, designed to meet your dietary needs while being delicious and budget-friendly.
Herb-Crusted Salmon with Quinoa and Roasted Vegetables is a dinner recipe ready in about 40 minutes. Each serving has approximately 3089 kcal, 232g protein, 309g carbs, 103g fat.
Preheat the oven to 200°C (400°F).
In a small bowl, mix olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.
Place the salmon fillet on a baking sheet and coat it with the herb mixture.
Chop the broccoli and carrots into bite-sized pieces and arrange them around the salmon on the baking sheet.
Drizzle the vegetables with olive oil and season with salt and pepper.
Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and the vegetables are tender.
Meanwhile, rinse the quinoa under cold water and cook according to package instructions.
Serve the herb-crusted salmon over a bed of quinoa with roasted vegetables on the side.