Grilled Turkey Breast with Quinoa and Vegetable Medley

Rinse quinoa and cook in 300ml water for 15 minutes until fluffy

Season turkey breast with salt, pepper, oregano, and minced garlic

Preheat grill to medium-high heat and lightly oil grates

Grill turkey breast for 6-7 minutes per side until internal temperature reaches 75°C

Let rest for 5 minutes, then slice into serving pieces

Chop bell peppers and zucchini into bite-sized pieces

Toss vegetables with 2 tbsp olive oil, salt, and pepper

Grill vegetables for 8-10 minutes until tender and lightly charred

Drizzle cooked quinoa with remaining 1 tbsp olive oil and lemon juice

Combine all components on plate and serve warm