Grilled Turkey Breast Sandwich with Sweet Potato Fries
Sliced grilled turkey breast on whole wheat bread with lettuce, tomato, and mustard, served with crispy baked sweet potato fries and a side salad
Grilled Turkey Breast Sandwich with Sweet Potato Fries is a lunch recipe ready in about 40 minutes. Each serving has approximately 723 kcal, 57g protein, 76g carbs, 25g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Toss sweet potato fries with 0.5 tbsp olive oil, salt, and pepper
Spread fries on baking sheet and bake for 20 minutes until crispy
Season turkey breast with salt and pepper
Grill turkey breast in a skillet over medium-high heat for 6-7 minutes per side until cooked through
Let turkey rest for 2 minutes, then slice
Toast whole wheat bread lightly
Assemble sandwich: spread mustard on bread, layer turkey, lettuce, and tomato
Dress mixed salad with remaining olive oil and balsamic vinegar
Serve sandwich with sweet potato fries and salad