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dinner
Grilled Sirloin with Quinoa and Spinach
A lean beef sirloin dinner served with quinoa and spinach, seasoned with olive oil for a high-protein, low-fat meal.
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high-protein
Prep 15mCook 30mTotal 45m
Grilled Sirloin with Quinoa and Spinach is a dinner recipe ready in about 45 minutes. Each serving has approximately 923 kcal, 79g protein, 44g carbs, 47g fat. It fits a high-protein diet.
1. Cook the beef sirloin in a pan over medium heat until fully cooked, then set aside.
2. Cook the quinoa according to package instructions.
3. Sauté the spinach in a pan with a small amount of olive oil until wilted.
4. Combine the cooked sirloin, quinoa, and spinach in a bowl, and drizzle with the remaining olive oil.
5. Mix well and serve.
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