Grilled Salmon with Quinoa & Spinach Salad

Preheat the grill to medium-high heat.

Season the salmon fillet with olive oil, salt, and black pepper.

Grill the salmon for about 6-8 minutes on each side, or until cooked through.

Meanwhile, rinse quinoa and cook it according to package instructions.

In a bowl, mix the cooked quinoa, fresh spinach, cherry tomatoes, lemon juice, and chopped parsley.

Serve the grilled salmon on a bed of quinoa and spinach salad.