Grilled Salmon with Quinoa and Steamed Broccoli
A healthy and flavorful dinner featuring grilled organic salmon, served with fluffy quinoa and steamed broccoli, topped with a lemon-garlic dressing for an extra zing. This meal is rich in protein, vitamins, and minerals, making it perfect for nutritional needs.
Grilled Salmon with Quinoa and Steamed Broccoli is a dinner recipe ready in about 35 minutes. Each serving has approximately 3089 kcal, 232g protein, 309g carbs, 103g fat.
Preheat the grill to medium-high heat.
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
Brush the salmon fillet with the marinade and let it sit for 10 minutes.
Cook quinoa according to package instructions, typically simmering in water for about 15 minutes.
While the quinoa cooks, grill the salmon for about 5-7 minutes on each side until cooked through.
Steam the broccoli for about 5-6 minutes until tender but still vibrant green.
Serve the grilled salmon on a bed of quinoa, with steamed broccoli on the side.