Grilled Salmon with Quinoa and Spinach

Preheat the grill to medium-high heat.

Season the salmon fillets with salt and pepper and grill for about 6-8 minutes on each side until cooked through.

Meanwhile, rinse the quinoa under cold water and cook according to package instructions.

In a pan, heat the olive oil and sauté the spinach until wilted.

Serve the grilled salmon on a bed of quinoa with sautéed spinach on the side.