Grilled Salmon with Quinoa and Roasted Vegetables
A nutritious dinner featuring organic grilled salmon, served with protein-packed quinoa and a medley of seasonal roasted vegetables, perfect for maintaining health and wellness.
Grilled Salmon with Quinoa and Roasted Vegetables is a dinner recipe ready in about 45 minutes. Each serving has approximately 3089 kcal, 232g protein, 309g carbs, 103g fat. It fits a high-protein diet.
Preheat the oven to 200°C (400°F).
Cook the quinoa according to package instructions.
Chop the zucchini, bell pepper, and carrots into bite-sized pieces.
Toss the vegetables with olive oil, minced garlic, sea salt, and black pepper.
Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
While the vegetables are roasting, season the salmon fillet with lemon juice, salt, and pepper.
Grill the salmon on medium heat for about 6-8 minutes on each side, or until cooked through.
Serve the grilled salmon over a bed of quinoa with roasted vegetables on the side.