Grilled Pork Tenderloin Sandwich with Sweet Potato Fries
Lean grilled pork tenderloin on whole grain bread with lettuce, tomato, and mustard, served with baked sweet potato fries and a side salad
Grilled Pork Tenderloin Sandwich with Sweet Potato Fries is a lunch recipe ready in about 40 minutes. Each serving has approximately 690 kcal, 51g protein, 67g carbs, 22g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Cut sweet potato into thin fries, toss with 0.5 tbsp olive oil, salt, and pepper
Spread sweet potato fries on baking sheet and bake for 20-25 minutes until golden
Season pork tenderloin with salt and pepper
Heat remaining 0.5 tbsp olive oil in a grill pan over medium-high heat
Grill pork for 4-5 minutes per side until cooked through (internal temp 145°F)
Let pork rest for 3 minutes, then slice thinly
Toast whole grain bread lightly
Spread mustard on bread, layer with lettuce, tomato, and pork slices
Toss mixed greens with balsamic vinegar and serve alongside sandwich and fries