Grilled Lemon Herb Salmon with Quinoa and Spinach Salad
A nutritious and flavorful dish featuring grilled salmon seasoned with fresh herbs, served with a hearty quinoa and spinach salad, rich in vitamins and minerals.
Grilled Lemon Herb Salmon with Quinoa and Spinach Salad is a dinner recipe ready in about 35 minutes. Each serving has approximately 3089 kcal, 232g protein, 309g carbs, 103g fat.
Preheat the grill to medium-high heat.
In a small bowl, mix olive oil, lemon juice, minced garlic, and chopped dill.
Brush the salmon fillet with the herb mixture and season with salt and pepper.
Grill the salmon for about 6-8 minutes on each side, or until cooked through.
While the salmon is grilling, rinse the quinoa and cook it according to package instructions.
In a large bowl, combine cooked quinoa, baby spinach, chopped cucumber, and halved cherry tomatoes.
Drizzle with olive oil and toss to combine. Top with crumbled feta cheese.
Serve the grilled salmon on a bed of quinoa salad.