Grilled Lemon Herb Chicken with Quinoa and Roasted Vegetables
A flavorful dish featuring grilled chicken marinated in lemon and herbs, served with protein-packed quinoa and a medley of seasonal roasted vegetables. This meal is rich in vitamins and minerals, catering to your dietary needs while remaining delicious and satisfying.
Grilled Lemon Herb Chicken with Quinoa and Roasted Vegetables is a dinner recipe ready in about 60 minutes. Each serving has approximately 683 kcal, 51g protein, 68g carbs, 22g fat.
Marinate the chicken breast in olive oil, lemon juice, minced garlic, oregano, salt, and pepper for at least 30 minutes.
Preheat the grill to medium-high heat and grill the chicken for about 6-8 minutes per side, or until fully cooked.
While the chicken is grilling, preheat the oven to 200°C (400°F).
Chop the zucchini and bell pepper into bite-sized pieces, toss with a little olive oil, salt, and pepper, and roast in the oven for 20-25 minutes until tender.
Cook quinoa according to package instructions if not already cooked.
Serve the grilled chicken sliced over a bed of quinoa, topped with roasted vegetables.