dinner

Grilled Chicken with Quinoa and Veggies

Name: Grilled Chicken with Quinoa and Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 420 g chicken breast; 160 g quinoa; 40 g olive oil; 200 g broccoli; 200 g bell peppers

A balanced meal of grilled chicken served with quinoa and seasonal vegetables, perfect for a nutritious dinner.

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gluten-free

Prep 15mCook 25mTotal 40m

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Grilled Chicken with Quinoa and Veggies is a dinner recipe ready in about 40 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.

Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
3. Grill the chicken for 6-7 minutes on each side until cooked through.
4. Meanwhile, rinse quinoa and cook according to package instructions.
5. Steam broccoli and bell peppers until tender.
6. Serve the grilled chicken on a bed of quinoa with steamed vegetables on the side.

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