Grilled Chicken Caesar Wrap with Vegetables
Tender grilled chicken breast wrapped in a whole wheat tortilla with crisp lettuce, parmesan cheese, and a light Caesar dressing, served with fresh vegetables
Grilled Chicken Caesar Wrap with Vegetables is a lunch recipe ready in about 25 minutes. Each serving has approximately 629 kcal, 47g protein, 63g carbs, 21g fat. It fits a high-protein diet.
Season chicken breast with salt and pepper
Heat olive oil in a grill pan over medium-high heat
Grill chicken for 6-7 minutes per side until cooked through (internal temperature 165°F)
Let chicken rest for 3 minutes, then slice into strips
Warm the tortillas slightly
Lay tortillas flat and spread light Caesar dressing on each
Layer lettuce, chicken strips, and parmesan cheese in the center of each tortilla
Roll tightly, tucking in the sides
Serve with fresh cucumber and cherry tomatoes on the side