Grilled Chicken Breast with Roasted Sweet Potato and Green Beans
Tender grilled chicken breast seasoned with herbs, served with roasted sweet potato and steamed green beans
Grilled Chicken Breast with Roasted Sweet Potato and Green Beans is a dinner recipe ready in about 35 minutes. Each serving has approximately 303 kcal, 12g protein, 43g carbs, 11g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Cut sweet potato into 1-inch cubes and toss with 0.5 tbsp olive oil, salt, and pepper
Spread on a baking sheet and roast for 20 minutes
Meanwhile, pat chicken breast dry and rub with minced garlic, thyme, rosemary, lemon juice, salt, and pepper
Heat remaining 0.5 tbsp olive oil in a grill pan over medium-high heat
Grill chicken for 6-7 minutes per side until cooked through (internal temp 165°F)
Let chicken rest for 3 minutes
Trim green beans and steam for 4-5 minutes until tender-crisp
Plate chicken with roasted sweet potato and steamed green beans