breakfast

Grilled Chicken and Veggie Omelette

Name: Grilled Chicken and Veggie Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 180 g chicken breast, skinless, cooked; 150 g egg, whole, raw; 100 g spinach, raw; 80 g bell pepper, red, raw; 10 g olive oil

A high-protein breakfast with grilled chicken, spinach, bell pepper, and eggs.

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high-protein

Prep 10mCook 15mTotal 25m

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Grilled Chicken and Veggie Omelette is a breakfast recipe ready in about 25 minutes. Each serving has approximately 599 kcal, 77g protein, 10g carbs, 31g fat. It fits a high-protein diet.

Instructions

Heat olive oil in a pan over medium heat.
Add chopped chicken breast and cook until browned and nearly cooked through.
Add spinach and bell pepper, sauté for 2-3 minutes until softened.
Crack eggs into the pan, gently stir to scramble.
Cook until eggs are fully set.
Season with salt and pepper.

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