Carne Asada with Cilantro-Lime Rice and Black Beans
Marinated lean beef sirloin with citrus and spices, served with aromatic white rice, black beans, and fresh cilantro
Carne Asada with Cilantro-Lime Rice and Black Beans is a mexican lunch recipe ready in about 25 minutes. Each serving has approximately 1171 kcal, 81g protein, 141g carbs, 32g fat. It fits a high-protein diet.
Combine the lime juice, minced garlic, cumin, chili powder, and oregano in a bowl
Marinate the beef sirloin in this mixture for at least 30 minutes (or prepare ahead)
Grill or pan-sear the beef over high heat for 4-5 minutes per side until browned
Let rest for 3 minutes, then slice thinly against the grain
Heat the black beans gently with a pinch of cumin
Fluff the cooked rice and toss with the cilantro and a drizzle of olive oil
Plate the rice, beans, and sliced carne asada together